What is ISO 22000:2018 Certification?
ISO 22000:2018 certification confirms an organization's adherence to international standards for food safety management systems. It ensures the implementation of measures to control food safety hazards, maintain hygiene, and ensure safe food supply chains from production to consumption.
Key Features and Benefits of ISO 22000:2018 Certification:
Food Safety Management: Implements systematic methods for managing food safety hazards across the supply chain.
Hazard Control: Manages food safety hazards to guarantee safe food production and consumption.
Compliance Assurance: Guarantees adherence to regulations and global food safety standards, mitigating illness risks and legal consequences.
Consumer Confidence: Builds consumer trust by ensuring food safety, driving satisfaction and loyalty.
Continuous Improvement: Fosters continuous improvement through regular review and update of food safety processes.
Market Access: Enables global market entry by showcasing adherence to recognized food safety standards, boosting competitiveness.